"Thorough" testing has included only 600 cloned animals. 570 of them are cattle. I guess 30 pigs and goats was enough of a trial run to deem them safe..
Then all the processing is wrong in that harsh chemicals are used and some of these will never be on the label because they will be covered by the umbrella term of collagen. The same goes for hyaluronic acid as well. The processing is bad but the final result is even worse in that Pure desi cow ghee the molecules are just far too big for our own skin. The product will stay on the surface of the skin, your money will be wasted and the dream of having found the best facial skin tightening will be shattered.
Upon, my return to America my first business was to contact Dr. Arya. He had previously been in Dharamsala, India working & studying at the Tibetan Medical Institute of the Tibetan Government in Exile. Now, Dr. Arya was practicing Tibetan Medicine in Italy. I sent him an email to ask for his story.
Ekte Gjetost is a pure goat cheese from Norway. When allowed to melt slowly it serves as a perfect dip for apples and pears. Children love the sweet flavor and love it served on toasted bread for breakfast. It has a dark color and firm texture when raw. Serve with a medium dry Chardonnay, or Riesling to bring out the rich flavors.
The next thing to consider is who is going to be doing the milking. If it is a man, then he will normally prefer a cow with good size teats as most men have larger hands. That means a bigger cow usually than a read more jersey as they usually have little teats. I have small hands, so the jersey suits me down to the ground whereas the others I have trouble getting my hands around. We had an AIS (Australian Illawarra Shorthorn) that we named Dolly after the singer. She was generously endowed and had teats like toilet rolls. She could feed her own calf and two others. Now that was a lot of milk!
Casein, the other milk protein, is great for building muscle, too. It is still a high-scorer on the BV chart with 77 points, but the main difference is that it digests more slowly than whey. For this reason, body builders often use casein as a solid meal or as a bedtime snack, rather than post-workout. Casein takes about 5 hours to digest, providing muscles with sustained protein compared to whey. Whey digests in just a couple of hours, making it better for delivering immediate nutrition.